Salmon
Sorbet
Salmon
is an oily fish thus bearing properties of fats essential for our well being.
Yofu is a live soya
( non genetically modified ) product which can be used for any mousses or pastes.
This sorbet is a light dish and is probably best used as a starter.
( non genetically modified ) product which can be used for any mousses or pastes.
This sorbet is a light dish and is probably best used as a starter.
- 8 oz cooked salmon
- 4 tablespoons Yofu
- 1 tablespoon horseradish
- A squeeze of lemon juice
- pinch of pepper
Flake the salmon and mix it in a liquidiser with the Yofu and add the other ingredients and mix again.
Spoon into a bowland freeze until ready to serve.
Remove
from freezer and allow to thaw for about half an hour.
Serve on a bed of mixed salad leaves and sprinkle the top with paprika.
This recipe serves 4.
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